Cuisine at Nishiura Onsen, Gamagori, Aichi
Cuisine / Dining Venue
Seasonal gifts, fresh from the morning sea.
Prepared with care, straight from the catch.
Mikawa Bay, rich in plankton, yields deeply flavorful fish available only briefly each season. From fresh local fish caught that very morning to plump, lively abalone and the finest sweet Akaza shrimp, our head chef prepares the very best of Mikawa’s ocean bounty — ingredients so good that our guests can’t help but say "delicious."
Dining
Dining
Dinner and breakfast are served in our dining rooms (tatami seating or table seating). A dedicated children’s menu is available, so families can enjoy their stay worry-free.
Akari Dining Urara
Ocean Terrace KurapotiAn adult premium stay. Enjoy exquisite, carefully-selected cuisine in a special space reserved exclusively for special guests.
In a private dining room where a dedicated attendant serves kaiseki cuisine right before you, immerse yourself in unparalleled culinary bliss. On your own private terrace, savor a drink while watching the ever-changing scenery of the sea.
Forget the noise of everyday life for a while, and enjoy your own exquisite, unhurried time.
Private DiningMange
The happiness of savoring the season’s finest with someone special, in a private room.
A moment to unwind away from everyday life, in a private room free from any distraction. Enjoy relaxed conversation over carefully selected seasonal dishes — a refined, unhurried evening for adults.
Shunkei DiningAO
Hot dishes at their very best — an open dining experience for all the senses.
Gazing out over the endless blue of sea and sky, enjoy dishes served fresh off the griddle at their peak, in our new open-kitchen dining space. Hot food grilled right before you — the sizzle and aroma make for a truly special moment.
Regarding Food Allergies
For guests with food allergies, we will do our best to accommodate requests submitted at least 3 days in advance.
Due to the nature of our operations, we may not always be able to fully meet every request. For severe allergies, please consult your physician before your stay for safety.
Sensitivity to allergens varies by individual. While we can avoid using a specific ingredient, we cannot guarantee the complete absence of trace amounts from shared cooking equipment. Single-ingredient allergies (e.g., shrimp) can generally be accommodated, but allergens such as wheat or soy that appear in seasonings may be difficult to fully exclude.
Complete ingredient exclusion may require a change in preparation and an additional fee. Please contact us by email or phone at least 3 days in advance. Requests for processed or pureed food may also incur an additional fee.
As we do not currently have a specialist on staff, we are unable to accommodate gluten allergies, guests carrying an EpiPen, guests with a history of anaphylactic shock, or other severe conditions. We are also unable to offer vegan meals. Thank you for your understanding.
Executive Chef: Osamu Shirai
